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Dinner Menu

Appetizers

Artichoke Romana

Roman long-stem artichokes, oreganata breadcrumbs, white wine, Florida lemon, Tuscanella Villa E.V.O.O., 24-month reggiano 
 

Calamari Arrabiata

Semolina dusted, flash fried, tangy Italian cherry peppers, D.O.P. San Marzano tomatoes 

Poached Pear Beggars Purse

Beggars purse ravioli, poached pear, taleggio cheese, amaretto, pignoli nuts, cream, garden basil 

Nancy's Meatballs

Ground veal, beef, pork, pecorino romano, garlic, garden basil, D.O.P. San Marzano tomatoes, whipped ricotta 

The Sicilian Stack

Crispy eggplant, bufala mozzarella, heirloom tomatoes, modena balsamic reduction, basil oil, hydro arugula, 24-month reggiano

Lobster Bruschetta

Maine lobster meat, lobster sherry cream sauce, toy-box heirloom tomatoes, garden basil, fresh garlic, sweet shallots, crostini 
 

Wagyu Carpaccio*
Mishima Reserve Wagyu, hydro arugula, capers, truffle oil, 24-month reggiano, cracked pepper 

 

Garden Squash Blossom

Garden squash blossoms, whipped ricotta, pecorino romano, garden basil, tempura dipped, D.O.P. San Marzano tomatoes
 

Clams Oreganata

Little neck clams, toasted oreganata breadcrumbs, lemon, roasted garlic, white wine, garden parsley

Main

Chicken Piccata 

Tender Bell & Evan’s chicken scaloppini, imported artichoke hearts, caper berries, garlic, lemon, white wine, broccoli rabe

Chicken Involtini

Butterflied boneless Bell & Evan’s chicken breast, fresh mozzarella, 18-month prosciutto di parma, baby spinach, egg battered, demi-glacé, Yukon gold whipped potato

Chicken Milanese

Tender Bell & Evan’s chicken scaloppini, lightly breaded, baby arugula, toy-box heirloom tomatoes, european cucumber, red onion, bufala mozzarella, port wine vinaigrette, modena balsamic glaze 

Veal Evo

Tender milk-fed veal scallopini, wild mushrooms, toy-box heirloom tomatoes, madeira cream, whipped Yukon Gold potatoes 

Veal Chop*

16-ounce all natural milk-fed veal chop, pink sea salt, garden herbs, trio of wild mushrooms, sweet sicilian marsala, whipped Yukon Gold potatoes, demi-glacé

Short Rib Brasato

Slow braised prime beef, cabernet demi-glacé, sofrito, sweet peas, parmesan risotto

Filetto Gorgonzola*

C.A.B. prime 10-ounce filet mignon, pink sea salt, garden herbs, shallots, import- ed Italian gorgonzola, barolo demi-glacé, whipped Yukon Gold potatoes

Yellowtail Francese

Local yellowtail snapper, egg-battered, roasted garlic, white wine, lemon, Tuscanella Villa E.V.O.O., sweet pea parmesan risotto 

Pan Roasted Salmon

Scottish Loch Duart Salmon, cannellini and fava bean ragu, Florida cirtus beurre blank 

Salads

Arugula

Seedless watermelon, arugula, toy-boy heirloom tomatoes, caramelized shallots, pignoli nuts, 24-month reggiano, port wine vinaigrette 

Evo’s Special Buratta Pugliese

Imported buratta mozzarella pouch, heirloom tomatoes, hydro arugula, baby bell pepper, modena balsamic glaze

Caprese

Bufala mozzarella, heirloom tomatoes, modena balsamic reduction, basil oil

Cesare

Romaine hearts, imported white anchovies, sprinkled oreganata breadcrumbs, 24-month reggiano, homemade cesare dressing

Roasted Beets

Gold and red beets, micro salad greens, toy-box heirloom tomatoes, pistachio nuts, Montrachet goat cheese, balsamic glaze

Macaroni di Gragnano

Spaghetti di Pomodoro

D.O.P. San Marzano tomatoes, Tuscanella Villa E.V.O.O., garden basil, garlic, whipped ricotta, 24-month reggiano

Wild Mushroom and Sausage Mafalde

Fresh wide ribbon egg pasta, mild Italian sausage, trio of wild mushrooms, shallots, sicilian marsala, demi glacé, baby heirloom tomatoes

Mezza Rigatoni Bolognese

Ground beef, veal, pork, chianti wine, sweet carrots, celery, onions, garlic, D.O.P. San Marzano tomatoes, whipped ricotta, garden basil

 

Linguine Vongole

Little neck clams, roasted garlic, white wine, Tuscanella Villa E.V.O.O., garden parsley

Sunday Gravy

Award-winning family recipe, braised cuts of pork, beef, sausage, D.O.P. San Marzano tomatoes, onion, white wine, garlic, mezza rigatoni, whipped ricotta, garden basil 

Bucatini Carbonara*

Imported pancetta, caramelized onions, white wine, cream, pecorino romano, sweet peas, farm fresh egg yolk 

Pennine Rigate Vodka

D.O.P. San Marzano tomatoes, cream, prosciutto di parma, sweet shallots, sweet peas, penne pasta, Tito’s Handmade vodka, whipped ricotta, garden basil 

Orecchiette

Broccoli rabe, sweet Italian sausage, white cannellini beans, roasted garlic, Tuscanella Villa E.V.O.O., 24-month reggiano

Pesto Gnocchi

Fresh potato gnocchi, sweet basil, lemon zest, pignoli nuts, pecorino romano, garlic, cream, Tuscanella Villa E.V.O.O., ricotta

Cacio e Pepe

Bucatini pasta, fresh cracked pepper, Tuscanella Villa E.V.O.O., 24-month reggiano

Evo represents time-honored, old world traditions evolving full circle into fresh new beginnings. Years ago, in the Italian village where my grandparents lived, there were no supermarkets, dinner came fresh from the farm to the table. Today, this is the philosophy we practice. As a fourth generation Italian chef, with over 30 years of culinary experience, I handpick the finest products daily to create contemporary variations of my family’s secret recipes — traditional treasures with a fresh new twist. I invite you to sit back, relax, make yourself at home. Trust us to delight your palate, and satisfy your soul.

                                                    - Chef Erik

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