Dinner Menu
Appetizers
Artichoke Romana
Roman long-stem artichokes, oreganata breadcrumbs, white wine, Florida lemon, Tuscanella Villa E.V.O.O., 24-month reggiano
Calamari Arrabiata
Semolina dusted, flash fried, tangy Italian cherry peppers, D.O.P. San Marzano tomatoes
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Poached Pear Beggars Purse
Beggars purse ravioli, poached pear, taleggio cheese, amaretto, pignoli nuts, cream, garden basil
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Nancy's Meatballs
Ground veal, beef, pork, pecorino romano, garlic, garden basil, D.O.P. San Marzano tomatoes, whipped ricotta
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The Sicilian Stack
Crispy eggplant, bufala mozzarella, heirloom tomatoes, modena balsamic reduction, basil oil, hydro arugula, 24-month reggiano
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Lobster Bruschetta
Maine lobster meat, lobster sherry cream sauce, toy-box heirloom tomatoes, garden basil, fresh garlic, sweet shallots, crostini
Wagyu Carpaccio*
Mishima Reserve Wagyu, hydro arugula, capers, truffle oil, 24-month reggiano, cracked pepper
Garden Squash Blossom
Garden squash blossoms, whipped ricotta, pecorino romano, garden basil, tempura dipped, D.O.P. San Marzano tomatoes
Clams Oreganata
Little neck clams, toasted oreganata breadcrumbs, lemon, roasted garlic, white wine, garden parsley
Main
Chicken Piccata
Tender Bell & Evan’s chicken scaloppini, imported artichoke hearts, caper berries, garlic, lemon, white wine, broccoli rabe
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Chicken Involtini
Butterflied boneless Bell & Evan’s chicken breast, fresh mozzarella, 18-month prosciutto di parma, baby spinach, egg battered, demi-glacé, Yukon gold whipped potato
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Chicken Milanese
Tender Bell & Evan’s chicken scaloppini, lightly breaded, baby arugula, toy-box heirloom tomatoes, european cucumber, red onion, bufala mozzarella, port wine vinaigrette, modena balsamic glaze
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Veal Evo
Tender milk-fed veal scallopini, wild mushrooms, toy-box heirloom tomatoes, madeira cream, whipped Yukon Gold potatoes
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Veal Chop*
16-ounce all natural milk-fed veal chop, pink sea salt, garden herbs, trio of wild mushrooms, sweet sicilian marsala, whipped Yukon Gold potatoes, demi-glacé
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Short Rib Brasato
Slow braised prime beef, cabernet demi-glacé, sofrito, sweet peas, parmesan risotto
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Filetto Gorgonzola*
C.A.B. prime 10-ounce filet mignon, pink sea salt, garden herbs, shallots, import- ed Italian gorgonzola, barolo demi-glacé, whipped Yukon Gold potatoes
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Yellowtail Francese
Local yellowtail snapper, egg-battered, roasted garlic, white wine, lemon, Tuscanella Villa E.V.O.O., sweet pea parmesan risotto
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Pan Roasted Salmon
Scottish Loch Duart Salmon, cannellini and fava bean ragu, Florida cirtus beurre blank
Salads
Arugula
Seedless watermelon, arugula, toy-boy heirloom tomatoes, caramelized shallots, pignoli nuts, 24-month reggiano, port wine vinaigrette
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Evo’s Special Buratta Pugliese
Imported buratta mozzarella pouch, heirloom tomatoes, hydro arugula, baby bell pepper, modena balsamic glaze
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Caprese
Bufala mozzarella, heirloom tomatoes, modena balsamic reduction, basil oil
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Cesare
Romaine hearts, imported white anchovies, sprinkled oreganata breadcrumbs, 24-month reggiano, homemade cesare dressing
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Roasted Beets
Gold and red beets, micro salad greens, toy-box heirloom tomatoes, pistachio nuts, Montrachet goat cheese, balsamic glaze
Macaroni di Gragnano
Spaghetti di Pomodoro
D.O.P. San Marzano tomatoes, Tuscanella Villa E.V.O.O., garden basil, garlic, whipped ricotta, 24-month reggiano
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Wild Mushroom and Sausage Mafalde
Fresh wide ribbon egg pasta, mild Italian sausage, trio of wild mushrooms, shallots, sicilian marsala, demi glacé, baby heirloom tomatoes
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Mezza Rigatoni Bolognese
Ground beef, veal, pork, chianti wine, sweet carrots, celery, onions, garlic, D.O.P. San Marzano tomatoes, whipped ricotta, garden basil
Linguine Vongole
Little neck clams, roasted garlic, white wine, Tuscanella Villa E.V.O.O., garden parsley
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Sunday Gravy
Award-winning family recipe, braised cuts of pork, beef, sausage, D.O.P. San Marzano tomatoes, onion, white wine, garlic, mezza rigatoni, whipped ricotta, garden basil
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Bucatini Carbonara*
Imported pancetta, caramelized onions, white wine, cream, pecorino romano, sweet peas, farm fresh egg yolk
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Pennine Rigate Vodka
D.O.P. San Marzano tomatoes, cream, prosciutto di parma, sweet shallots, sweet peas, penne pasta, Tito’s Handmade vodka, whipped ricotta, garden basil
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Orecchiette
Broccoli rabe, sweet Italian sausage, white cannellini beans, roasted garlic, Tuscanella Villa E.V.O.O., 24-month reggiano
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Pesto Gnocchi
Fresh potato gnocchi, sweet basil, lemon zest, pignoli nuts, pecorino romano, garlic, cream, Tuscanella Villa E.V.O.O., ricotta
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Cacio e Pepe
Bucatini pasta, fresh cracked pepper, Tuscanella Villa E.V.O.O., 24-month reggiano
Evo represents time-honored, old world traditions evolving full circle into fresh new beginnings. Years ago, in the Italian village where my grandparents lived, there were no supermarkets, dinner came fresh from the farm to the table. Today, this is the philosophy we practice. As a fourth generation Italian chef, with over 30 years of culinary experience, I handpick the finest products daily to create contemporary variations of my family’s secret recipes — traditional treasures with a fresh new twist. I invite you to sit back, relax, make yourself at home. Trust us to delight your palate, and satisfy your soul.
- Chef Erik