Traditional Italian with a Contemporary Flair.

Evo represents time-honored, old world traditions evolving full circle into fresh new beginnings.

Years ago, in the Italian village where my grandparents lived, there were no supermarkets, dinner came fresh from the farm to the table.

Today, this is the philosophy we practice. As a fourth generation Italian chef, with over 30 years of culinary
experience, I handpick the finest products daily to create contemporary variations of my family’s secret recipes —
traditional treasures with a fresh new twist. I invite you to sit back, relax, make yourself at home. Trust us to delight
your palate, and satisfy your soul.

~ Chef Erik